Grand Coral Riviera Maya enjoys working with a great chef who does satisfy all our customers adapting to all tastes. We offer special and unique Menus for everybody. Valid from Monday till Thursday, minimum 40 adults.
Tequila Jose Cuervo Especial, Blue Absolut Vodka and Eristoff, Johnnie Walker Red
Label, Bacardi White Rum and Añejo, White and red wine, beer, soft drinks, Natural water,mineral and juices.
Extra hour $ 12 usd per person + Service
Mojitos and mango and tamarindo margaritas
Chicken skewer with teriyaki
Chalupitas smoked marlin
(choose one option each time)
Spinach salad with shrimp wrapped in prosciutto with sliced parmesan cheese and balsamic reduction
Carpaccio mixed of salmon and beef with Champagne vinaigrette and parmesan accompanied with arugula salad
Port Salmon with mashed potatoes and asparagus
Chicken breast stuffed with Oaxaca cheese cream of mushroom served with mashed cauliflower and pearls plant
Trilogy Mini chocolate cake, eggnog mousse and rhubarb red fruit
16% TAX & 15% SERVICE NOT INCLUDED. Prices may vary.
Stolichnaya, Havana white rum and three years, JW Black Label whiskey, TraditionalTequila, Terry Centenarian brandy, White and red wine, beer and beverages
Mojitos, margaritas mango and peach cooler
Brochette tricolor (capresse)
Croton smoked oysters and chives
Skirt steak skewer with teriyaki
Toast with fresh tuna
Chalupitas with smoked marlin
(Choose one option each time)
Plume mixed greens with beets, cucumber, hearts of palm, shrimp and tomato petals, bathed in shallot vinaigrette
Mixed Carpaccio of salmon and beef with champagne vinaigrette and parmesan with salad arugula.
Rack of lamb crusted chilly and groundnut served with mashed sweet potatoes and tower of grilled vegetables
Surf and turf
Lobster tail in capers and beef fillet in balsamic glaze served with parmesan gnocchi with vegetables
Pear Strudel with vanilla ice cream
16 % TAX & 15% SERVICE NOT INCLUDED. Prices may vary.
Make an appointment and visit the locations for your event or receive more information.