f Menús Grand Coral

MENuS

Grand Coral Riviera Maya enjoys working with a great chef who does satisfy all our customers adapting to all tastes. We offer special and unique Menus for everybody. Valid from Monday till Thursday, minimum 40 adults.

Special Menus

PROMO CHIC $105 USD PER PERSON

 

  • Open bar 5 hours

  • Tequila Jose Cuervo Especial, Blue Absolut Vodka and Eristoff, Johnnie Walker Red Label, Bacardi White Rum and Añejo, White and red wine, beer, soft drinks, Natural water,mineral and juices.
    Extra hour $ 12 usd per person + Service



  • Welcome cocktail

  • Mojitos and mango and tamarindo margaritas



  • Canapes

  • Chicken skewer with teriyaki
    Capresse Skewer
    Chalupitas smoked marlin



  • Menu 3 times

  • (choose one option each time)


    Spinach salad with shrimp wrapped in prosciutto with sliced parmesan cheese and balsamic reduction


    or


    Carpaccio mixed of salmon and beef with Champagne vinaigrette and parmesan accompanied with arugula salad



    Entrees


    Port Salmon with mashed potatoes and asparagus


    or


    Chicken breast stuffed with Oaxaca cheese cream of mushroom served with mashed cauliflower and pearls plant



    Dessert


    Trilogy Mini chocolate cake, eggnog mousse and rhubarb red fruit



  • Torna wedding

  • Chilaquiles



    16% TAX & 15% SERVICE NOT INCLUDED. Prices may vary.

     

     

     

    PROMO DELUXE $152 USD PER PERSON

     

  • International open bar 5 hours

  • Stolichnaya, Havana white rum and three years, JW Black Label whiskey, TraditionalTequila, Terry Centenarian brandy, White and red wine, beer and beverages



  • Welcome cocktail

  • Mojitos, margaritas mango and peach cooler



  • Canapes

  • Brochette tricolor (capresse)


    Croton smoked oysters and chives


    Skirt steak skewer with teriyaki


    Toast with fresh tuna


    Chalupitas with smoked marlin



  • Menu 3 times

  • (Choose one option each time)



    Plume mixed greens with beets, cucumber, hearts of palm, shrimp and tomato petals, bathed in shallot vinaigrette


    or


    Mixed Carpaccio of salmon and beef with champagne vinaigrette and parmesan with salad arugula.



    Entrees


    Rack of lamb crusted chilly and groundnut served with mashed sweet potatoes and tower of grilled vegetables


    or


    Surf and turf


    Lobster tail in capers and beef fillet in balsamic glaze served with parmesan gnocchi with vegetables



    Dessert


    Pear Strudel with vanilla ice cream



  • After wedding

  • Pizza



    16 % TAX & 15% SERVICE NOT INCLUDED. Prices may vary.

    contacT US

     

    OUR MENUS

    Make an appointment and visit the locations for your event or receive more information.

     

    Book a visit:

    (52) 984 688 00 71